ITC Royal Bengal and ITC Sonar Present ‘Ruhaniyat – Heritage Cuisine’ by Gourmet Couch

Kolkata, Feb 24: ITC Royal Bengal and ITC Sonar introduce Ruhaniyat – Heritage Cuisine, a limited-edition festive offering by Gourmet Couch, available from 17th February to 22nd March 2026. Inspired by the warmth, generosity, and rich culinary traditions of Eid, this specially curated menu brings the finest heritage flavours from ITC Hotels’ acclaimed kitchens directly to guests’ homes.

Rooted in centuries-old recipes and slow-cooking techniques, Ruhaniyat is a soulful celebration of festive dining — thoughtfully crafted to honour the spirit of shared meals and togetherness that defines the season.

À La Carte Highlights

The exclusive selection features time-honoured preparations that showcase authentic craftsmanship:

• Seekh Gilafi Dum Pukht (INR 2,175 + taxes): Minced chicken kebabs layered with tomatoes, capsicum and green chilies, finished using the traditional dum technique.

• Haleem (INR 1,399 + taxes): A slow-cooked blend of wheat, lentils and tender meat, reflecting centuries-old culinary artistry.

• Murgh Handi Qorma (INR 2,325 + taxes): Chicken simmered with browned onions and yoghurt, delicately perfumed with saffron and rose water.

• Murgh Yakhni Pulao (INR 2,225 + taxes): Fragrant basmati rice prepared with tender chicken in a light yakhni broth.

• Shahi Nehari (INR 2,425 + taxes): Prime cuts of lamb slow-cooked overnight in a sealed handi with mace and cardamom.

Complementing the mains is a selection of traditional Indian breads including Lachcha Paratha, Roomali Roti, Sheermal, Pudina Paratha and assorted tandoor-baked varieties (INR 350 + taxes).

The meal concludes with Seviyon Ka Muzaffar (INR 899 + taxes), a saffron-infused vermicelli dessert gently sweetened and garnished with almonds and cashews.

Curated Set Menus

For a complete festive experience, two specially curated set menus are available:

• Ruhaniyat Table

  • INR 3,799 + taxes (serves two)

  • INR 6,599 + taxes (serves four)

• Ruhaniyat Royal Table
  Featuring the iconic Dal Bukhara alongside Haleem, Shahi Nehari, Murgh Yakhni Pulao, breads, accompaniments and dessert

  • INR 5,999 + taxes (serves two)

  • INR 10,299 + taxes (serves four)

Ordering Details

Ruhaniyat – Heritage Cuisine is available daily from 11:00 AM to 11:00 PM, with delivery services operational from 11:00 AM to 9:00 PM.

With Ruhaniyat, ITC Royal Bengal and ITC Sonar extend an invitation to celebrate Eid through an authentic culinary journey — bringing heritage flavours, festive indulgence and the essence of togetherness to the comfort of home.